Morphophysiological diversity of rhizobia nodulating pigeon pea (Cajanus cajan L. Millsp.) growing in Ethiopia

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Phenotypic diversity and amylolytic activity of fast growing rhizobia from pigeonpea [Cajanus cajan (L.) Millsp.]

This study evaluated 26 pigeonpea rhizobial isolates according to their cultural characteristics, intrinsic antibiotic resistance, salt and temperature tolerance, carbon source utilization and amylolytic activity. The cultural characterization showed that the majority of them presented the ability to acidify the YMA. Among the 27 isolates evaluated, 25 were able to grow when incubated at 42° C ...

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Characterization of Five Fungal Endophytes Producing Cajaninstilbene Acid Isolated from Pigeon Pea [Cajanus cajan (L.) Millsp.]

Five fungal endophytes (K4, K5, K6, K9, K14) producing Cajaninstilbene acid (CSA, 3-hydroxy-4-prenyl-5-methoxystilbene-2-carboxylic acid) were isolated from the roots of pigeon pea [Cajanus cajan (L.) Millsp.]. CSA is responsible for the prominent pharmacological activities in pigeon pea. The amount of CSA in culture solution varied among the five fungal endophytes. K4 produced the highest leve...

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Effect of Salinity on Germination, Growth, Yield, Ionic Balance and Solute Composition of Pigeon Pea (cajanus Cajan (l.) Millsp)

Salt tolerance of Pigeon pea (Cajanus cajan (L.) Millsp) was determined at three growth stages since it has already been observed by a number of workers that degree of salt tolerance of different crops varies with their ontogeny. Therefore, salt tolerance of three accessions, Local Arhar, ICPL-151 and ICPL-850014 of pigeon pea was assessed at germination, seedling and adult stage. It is clearly...

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Integrated Weed Management in Pigeonpea [Cajanus cajan (L.) Millsp.]

Uncontrolled weeds cause considerable losses in the grain yield of pigeonpea. Field experiments were conducted for seven years from 1998 to 2004 on a loamy sand soil to study the effect of weed management on weeds, growth and grain yield of pigeonpea. In some years, weed dry matter was higher than in others, due to variation in rainfall received. Two hand weedings, pendimethalin in integration ...

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Genetic Patterns of Domestication in Pigeonpea (Cajanus cajan (L.) Millsp.) and Wild Cajanus Relatives

Pigeonpea (Cajanus cajan) is an annual or short-lived perennial food legume of acute regional importance, providing significant protein to the human diet in less developed regions of Asia and Africa. Due to its narrow genetic base, pigeonpea improvement is increasingly reliant on introgression of valuable traits from wild forms, a practice that would benefit from knowledge of its domestication ...

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ژورنال

عنوان ژورنال: African Journal of Biotechnology

سال: 2018

ISSN: 1684-5315

DOI: 10.5897/ajb2017.16338